When it comes to dim sum, there are few dishes as iconic as classic pork and cabbage dumplings. These savory pockets of deliciousness are a staple in Chinese cuisine and are loved by foodies around the world.
Ingredients:
- 1 pound ground pork
- 2 cups finely chopped cabbage
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package dumpling wrappers
Instructions:
- In a large bowl, mix together the ground pork, cabbage, garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper.
- Place a spoonful of the pork mixture into the center of a dumpling wrapper.
- Wet the edges of the wrapper with water and fold in half, pressing the edges to seal.
- Repeat with the remaining wrappers and pork mixture.
- Steam the dumplings in a bamboo steamer for about 10 minutes, until cooked through.
- Serve hot with soy sauce for dipping.
These classic pork and cabbage dumplings are the perfect appetizer or snack for any occasion. Whether you’re hosting a dinner party or just craving some dim sum, this recipe is sure to satisfy your cravings. Give it a try and impress your friends and family with your culinary skills!