Niku Jaga is a classic Japanese dish that combines the rich flavors of beef with the comforting heartiness of potatoes. This stew is a popular home-cooked meal in Japan and is often enjoyed during the colder months. The name “Niku Jaga” translates to “meat and potatoes,” highlighting the two main ingredients that make up this delicious dish.

Ingredients:

• 1 lb beef (sliced thinly)
• 4 large potatoes (peeled and cut into chunks)
• 1 onion (sliced)
• 2 carrots (sliced)
• 4 cups dashi broth
• 1/4 cup soy sauce
• 2 tbsp mirin
• 2 tbsp sugar
• 2 tbsp vegetable oil

Instructions:

1. Heat vegetable oil in a large pot over medium heat.
2. Add the sliced beef and cook until browned.
3. Add the onion, carrots, and potatoes to the pot.
4. Pour in the dashi broth, soy sauce, mirin, and sugar.
5. Bring the stew to a boil, then reduce heat and simmer for about 20 minutes or until the vegetables are tender.
6. Serve hot and enjoy your homemade Niku Jaga!

Niku Jaga is a versatile dish that can be customized to suit your taste preferences. Some variations include adding additional vegetables like mushrooms or green beans, or using different cuts of beef such as flank steak or stew meat. This stew is best served with a bowl of steamed rice and a side of pickles for a complete and satisfying meal.

Next time you’re craving a taste of Japan at home, try making this classic Niku Jaga recipe. With its simple ingredients and hearty flavors, this dish is sure to become a favorite in your household.