There’s something incredibly comforting about a bowl of warm, flavorful soup. And when it comes to classic comfort food, nothing beats a delicious fish fillet soup. It’s light, healthy, and bursting with flavor. Whether you’re looking for a quick weeknight dinner or a cozy meal on a chilly day, this recipe is sure to impress.

Ingredients:

• 1 lb white fish fillets (such as cod or tilapia)
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup cherry tomatoes, halved
• 4 cups fish or vegetable broth
• 1 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
2. Add carrots and celery, cook until slightly softened.
3. Pour in the broth and bring to a simmer.
4. Add thyme, salt, and pepper to taste.
5. Gently place the fish fillets into the pot. Cook for about 8-10 minutes, or until the fish is cooked through.
6. Stir in cherry tomatoes and cook for an additional 2-3 minutes.
7. Remove from heat and garnish with fresh parsley before serving.

Enjoy this light and delicious fish fillet soup with a side of crusty bread or a simple green salad. It’s the perfect meal to warm you up on a cold day or simply to satisfy your craving for something savory and comforting. Give this recipe a try and impress your family and friends with a homemade bowl of classic fish fillet soup!