Are you a fan of eggplant? How about garlic sauce? If you answered yes to both, then this classic eggplant with garlic sauce recipe is just for you. Not only is it a delicious dish that will tantalize your taste buds, but it’s also a healthy and easy-to-make option for any meal. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe is sure to impress.
Ingredients:
- 1 large eggplant
- 4 cloves of garlic
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the eggplant into 1-inch cubes and place them on a baking sheet lined with parchment paper.
- In a small bowl, mix together the soy sauce, olive oil, honey, sesame oil, red pepper flakes, salt, and pepper.
- Mince the garlic cloves and add them to the sauce mixture.
- Pour the sauce over the eggplant cubes, making sure to coat them evenly.
- Bake in the preheated oven for 25-30 minutes, or until the eggplant is tender and slightly caramelized.
- Garnish with chopped green onions before serving.
Enjoy your classic eggplant with garlic sauce dish hot with steamed rice or as a side dish to your favorite protein. The combination of the savory soy sauce with the sweetness of the honey and the kick of garlic and red pepper flakes will leave you craving more.
Give this recipe a try and impress your family and friends with a delicious and flavorful dish that is sure to become a favorite in your recipe rotation. Classic eggplant with garlic sauce is not only a tasty treat but also a healthy and satisfying option for any meal.