Chicken fried rice is a popular dish in Asian cuisine that is easy to make at home. Follow this authentic recipe to create a delicious meal that your whole family will love.

Ingredients:

• 2 cups cooked white rice
• 1 cup diced chicken breast
• 1/2 cup diced vegetables (carrots, peas, bell peppers)
• 2 eggs
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Heat a large skillet or wok over medium heat.
2. Add the diced chicken and cook until it is no longer pink.
3. Push the chicken to one side of the skillet and crack the eggs into the other side.
4. Scramble the eggs until they are cooked through.
5. Add the diced vegetables to the skillet and cook until they are tender.
6. Stir in the cooked rice, soy sauce, sesame oil, garlic powder, and ginger powder.
7. Cook, stirring occasionally, until the rice is heated through.
8. Season with salt and pepper, to taste.
9. Garnish with chopped green onions before serving.

Enjoy your classic chicken fried rice hot with additional soy sauce on the side. This dish makes a great weeknight dinner or lunch option that is sure to satisfy your cravings for Asian flavors.