There’s something truly special about a classic braised beef with carrots dish. It’s a comforting meal that warms the soul and fills the belly. Whether you’re looking for a hearty meal for a cozy family dinner or a special dish to impress guests, this recipe is sure to please.

The Ingredients You’ll Need:

• 2 lbs of beef chuck roast, cut into chunks
• 4 large carrots, peeled and cut into chunks
• 1 onion, chopped
• 4 cloves of garlic, minced
• 2 cups of beef broth
• 1 cup of red wine
• 2 tablespoons of tomato paste
• 2 tablespoons of olive oil
• 1 teaspoon of thyme
• Salt and pepper to taste

Instructions:

1. In a large Dutch oven, heat the olive oil over medium-high heat. Add the beef chunks and brown on all sides. Remove the beef and set aside.
2. In the same pot, add the onions and carrots. Cook until softened, about 5 minutes. Add the garlic and cook for another minute.
3. Return the beef to the pot. Add the beef broth, red wine, tomato paste, thyme, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours, stirring occasionally.
4. After 2 hours, uncover and simmer for an additional 30 minutes to thicken the sauce.
5. Serve the braised beef with carrots hot, accompanied by mashed potatoes or crusty bread. Enjoy!

There you have it – a classic braised beef with carrots recipe that is sure to become a family favorite. The tender beef, flavorful broth, and perfectly cooked carrots come together to create a dish that is both comforting and satisfying. Whether you’re cooking for a crowd or simply craving a home-cooked meal, this recipe will not disappoint.

So, next time you’re in the mood for a cozy and comforting dish, give this classic braised beef with carrots recipe a try. Your taste buds will thank you!