Green beans are a versatile vegetable that can be prepared in a variety of ways. One of the most popular methods of cooking green beans in Chinese cuisine is to stir-fry them. This technique locks in the vibrant color and crisp texture of the beans, while also infusing them with savory flavors.

Ingredients:

• 1 lb fresh green beans, washed and trimmed
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 inch piece of ginger, julienned
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sugar
• Salt and pepper to taste

Instructions:

1. Heat a wok or large skillet over high heat.
2. Add the vegetable oil and swirl to coat the pan.
3. Add the garlic and ginger, and stir-fry for 30 seconds until fragrant.
4. Add the green beans and stir-fry for 2-3 minutes until they are crisp-tender.
5. Drizzle in the soy sauce, sesame oil, sugar, salt, and pepper. Toss to combine.
6. Continue to stir-fry for another 2-3 minutes until the green beans are cooked through.
7. Transfer to a serving dish and serve hot.

This Chinese stir-fried green bean recipe is easy to prepare and makes a delicious side dish for any meal. The beans are cooked quickly at high heat, which helps to retain their bright green color and crunchy texture. The addition of garlic, ginger, soy sauce, and sesame oil adds a savory depth of flavor that complements the natural sweetness of the green beans.

Next time you are looking for a simple and flavorful vegetable dish, give these Chinese stir-fried green beans a try. They are sure to become a new favorite in your repertoire of go-to recipes!