Chicken Stir-Fry with Cashew Nuts: Crunchy and Savory Korean Style

Chicken Stir-Fry with Cashew Nuts: Crunchy and Savory Korean Style

If you’re looking for a quick and easy Korean-inspired meal that is both crunchy and savory, look no further than this delicious Chicken Stir-Fry with Cashew Nuts recipe. Packed with flavor and a delightful texture, this dish is sure to become a family favorite in no time.

Not only is this stir-fry incredibly flavorful, but it’s also quite simple to make. With just a few basic ingredients and a handful of cashew nuts, you can whip up a delicious and satisfying meal in no time. Plus, it’s a great way to introduce your taste buds to the bold flavors of Korean cuisine.

Ingredients:

  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 1/2 cup soy sauce
  • 2 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1/2 cup cashew nuts
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • Cooked rice, for serving

Instructions:

  1. In a small bowl, marinate the sliced chicken breast in soy sauce and sesame oil for at least 30 minutes.
  2. In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and stir-fry until fragrant.
  3. Add the marinated chicken to the skillet and cook until no longer pink, about 5-7 minutes.
  4. Add the sliced onion, red bell pepper, and broccoli florets to the skillet. Stir-fry until the vegetables are tender-crisp, about 5 minutes.
  5. Add the cashew nuts and continue to stir-fry for another 2-3 minutes, until the nuts are toasted and fragrant.
  6. Season with salt and pepper to taste.
  7. Serve the chicken stir-fry hot over cooked rice.

Conclusion

This Chicken Stir-Fry with Cashew Nuts recipe is a delightful blend of flavors and textures that is sure to satisfy your taste buds. Whether you’re looking for a quick weeknight meal or a dish to impress guests at a dinner party, this Korean-inspired stir-fry is a winner.

So, why not give this recipe a try and experience the deliciousness of Korean cuisine in your own kitchen? You won’t be disappointed!

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