Are you looking to spice up your dinner routine with a new and exciting recipe? Look no further than Chicken Bulgogi – a delightful Korean fusion dish that combines the bold flavors of traditional Korean cuisine with a modern twist. This marinated chicken dish is sure to impress your friends and family with its mouthwatering taste and aroma.

Ingredients:

• 1 lb of chicken breast, thinly sliced
• 1/2 cup of soy sauce
• 1/4 cup of brown sugar
• 2 tablespoons of sesame oil
• 4 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 1/2 teaspoon of pepper
• 1/4 teaspoon of red pepper flakes
• 1 tablespoon of vegetable oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 2 green onions, chopped

Instructions:

1. In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, pepper, and red pepper flakes. Add chicken slices to the marinade, cover, and refrigerate for at least 1 hour.
2. Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken and cook until browned, about 5-7 minutes.
3. Add onion, bell pepper, and carrot to the skillet. Cook for an additional 5 minutes until vegetables are tender.
4. Sprinkle green onions on top and serve hot over steamed rice or lettuce leaves for a refreshing wrap.

Chicken Bulgogi is a versatile dish that can be enjoyed on its own or paired with a variety of side dishes such as kimchi, pickled radishes, or steamed vegetables. The rich flavors of the marinade seep into the chicken, creating a tender and juicy meat that is bursting with savory and sweet notes.

So don’t wait any longer – try your hand at making Chicken Bulgogi today and treat your taste buds to a culinary adventure unlike any other. Your family and friends will thank you for it!