Chawanmushi is a traditional Japanese dish that has been enjoyed for centuries. This delicate and creamy egg custard is a popular appetizer in Japan, often served in small cups or bowls. The name “Chawanmushi” translates to “steamed in a teacup,” which is exactly how this dish is prepared.

Ingredients:

• 4 large eggs
• 2 cups of dashi (Japanese soup stock)
• 1 tbsp soy sauce
• 1 tsp mirin (Japanese sweet rice wine)
• 1/2 tsp salt
• Shrimp, mushrooms, chicken, and other ingredients of your choice

Instructions:

1. In a mixing bowl, whisk together the eggs, dashi, soy sauce, mirin, and salt until well combined.
2. Strain the mixture through a fine-mesh sieve to ensure a smooth custard.
3. Divide your chosen ingredients (shrimp, mushrooms, chicken, etc.) evenly among your teacups or bowls.
4. Carefully pour the egg mixture over the ingredients in each cup, filling them nearly to the top.
5. Cover each cup with aluminum foil and steam over low heat for about 15-20 minutes, or until the custard is set.

Serving Suggestions:

Chawanmushi is typically served hot or warm, making it the perfect comfort food on a chilly day. Garnish with a sprinkle of chopped green onions or a splash of soy sauce for extra flavor.

Enjoy this savory Japanese egg custard as a light and satisfying appetizer or as part of a traditional Japanese meal. Its silky texture and delicate flavor will surely delight your taste buds!