Chawanmushi is a traditional Japanese dish that has been enjoyed for centuries. This delicate and creamy egg custard is a popular appetizer in Japan, often served in small cups or bowls. The name “Chawanmushi” translates to “steamed in a teacup,” which is exactly how this dish is prepared.
Ingredients:
- 4 large eggs
- 2 cups of dashi (Japanese soup stock)
- 1 tbsp soy sauce
- 1 tsp mirin (Japanese sweet rice wine)
- 1/2 tsp salt
- Shrimp, mushrooms, chicken, and other ingredients of your choice
Instructions:
- In a mixing bowl, whisk together the eggs, dashi, soy sauce, mirin, and salt until well combined.
- Strain the mixture through a fine-mesh sieve to ensure a smooth custard.
- Divide your chosen ingredients (shrimp, mushrooms, chicken, etc.) evenly among your teacups or bowls.
- Carefully pour the egg mixture over the ingredients in each cup, filling them nearly to the top.
- Cover each cup with aluminum foil and steam over low heat for about 15-20 minutes, or until the custard is set.
Serving Suggestions:
Chawanmushi is typically served hot or warm, making it the perfect comfort food on a chilly day. Garnish with a sprinkle of chopped green onions or a splash of soy sauce for extra flavor.
Enjoy this savory Japanese egg custard as a light and satisfying appetizer or as part of a traditional Japanese meal. Its silky texture and delicate flavor will surely delight your taste buds!
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