Cantonese Stir-Fried Clams: Fresh and Zesty

Clams are a popular ingredient in Chinese cuisine, especially in Cantonese cuisine where they are often stir-fried to perfection. This Cantonese stir-fried clams recipe is fresh, zesty, and bursting with flavor. Follow our easy recipe and tips to create a delicious seafood dish that will impress your family and friends.

Ingredients:

  • 1 pound fresh clams
  • 2 cloves garlic, minced
  • 1 inch ginger, sliced
  • 2 red chilies, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1/2 cup water
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions:

  1. Soak the clams in cold water for at least 30 minutes to remove any sand.
  2. Heat vegetable oil in a wok or large skillet over high heat.
  3. Add garlic, ginger, and red chilies to the wok and stir fry for 1-2 minutes until fragrant.
  4. Add the clams to the wok and stir fry for 2-3 minutes until they start to open.
  5. Add soy sauce, oyster sauce, sesame oil, and water to the wok. Cover and cook for another 3-4 minutes until all the clams have opened.
  6. Season with salt and pepper to taste.
  7. Garnish with green onions before serving.

This Cantonese stir-fried clams recipe is best served hot with steamed rice. The combination of fresh clams, aromatic garlic and ginger, and zesty chilies creates a flavor-packed dish that will leave you craving for more. Enjoy this delicious seafood dish with your loved ones and impress them with your cooking skills!


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