Looking for a fresh and healthy seafood recipe? Try making Cantonese steamed fish with ginger and scallions at home! This traditional Chinese dish is not only delicious but also incredibly easy to prepare. With the right ingredients and a steamer, you can enjoy a flavorful and nutritious meal in no time.

Ingredients:

• 1 whole fish (such as sea bass or snapper), cleaned and scaled
• 3 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 tablespoon ginger, julienned
• 3 stalks scallions, sliced into strips
• 2 tablespoons sesame oil
• Salt and pepper, to taste

Instructions:

1. Place the cleaned fish on a heatproof plate that will fit into your steamer.
2. Season the fish with salt and pepper, then pour the soy sauce and rice wine over it.
3. Spread the julienned ginger and sliced scallions on top of the fish.
4. Fill a wok or large pot with water and bring to a boil. Place the plate with the fish into the steamer basket and steam over high heat for 12-15 minutes, or until the fish is cooked through.
5. Once the fish is done steaming, carefully remove the plate from the steamer and discard any excess liquid.
6. Drizzle the sesame oil over the fish and garnish with additional scallions, if desired.
7. Serve the Cantonese steamed fish hot with steamed rice on the side. Enjoy!

With just a few simple ingredients and minimal effort, you can create a healthy and satisfying meal that is sure to impress your family and friends. The ginger and scallions add a subtle spiciness and freshness to the tender fish, making it a perfect choice for a light and nutritious dinner.

Next time you’re craving something light and flavorful, give this Cantonese steamed fish recipe a try. You won’t be disappointed!