Steamed custard buns, also known as Nai Wong Bao in Cantonese, are a popular dim sum dish that is loved by many for their soft and sweet flavor. These buns are a staple in Cantonese cuisine and are often enjoyed as a snack or dessert.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/2 cup milk
• 1 egg
• 1/4 cup butter, melted
• 1/4 cup custard powder
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

1. In a mixing bowl, combine the flour, sugar, custard powder, baking powder, and salt. Mix well.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
4. Grease a steaming tray or plate with oil and pour the batter into the tray.
5. Steam the batter over high heat for about 15 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the steamed custard bun from the steamer and let it cool slightly before serving.

Serving Suggestions:

Steamed custard buns are best served warm and can be enjoyed on their own or with a cup of tea or coffee. You can also try adding different fillings such as red bean paste or lotus seed paste for a unique twist.

Whether you are a fan of traditional dim sum dishes or just looking to try something new, Cantonese steamed custard buns are sure to delight your taste buds with their soft and sweet goodness. Give this recipe a try and impress your friends and family with your homemade dim sum skills!