Craving a taste of traditional Chinese cuisine? Look no further than Cantonese Claypot Fish. This delectable dish is known for its aromatic flavors and mouthwatering taste. Not only is it a crowd-pleaser, but it is also surprisingly easy to make. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe will have you feeling like a culinary pro in no time.

Ingredients:

• 1 lb fresh white fish fillets (such as cod or halibut)
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp sugar
• 1 inch ginger, thinly sliced
• 3 cloves garlic, minced
• 2 green onions, chopped
• 1 red chili, sliced (optional)
• 1/2 cup chicken broth
• 1 tbsp cornstarch
• 2 tbsp water
• Steamed jasmine rice, for serving

Instructions:

1. Marinate the Fish:

In a bowl, combine soy sauce, oyster sauce, sesame oil, sugar, ginger, garlic, green onions, and chili. Add the fish fillets and marinate for at least 30 minutes.

2. Prepare the Claypot:

Preheat the claypot over medium heat. Add the marinated fish along with the marinade. Pour in the chicken broth and cover with a lid. Let the fish simmer for about 10 minutes or until cooked through.

3. Thicken the Sauce:

In a small bowl, mix cornstarch with water until smooth. Slowly pour into the claypot while stirring gently. Allow the sauce to thicken for a few minutes.

4. Serve:

Once the sauce has thickened, remove the claypot from heat. Serve the Cantonese Claypot Fish hot with steamed jasmine rice on the side.

There you have it – a delicious and aromatic Cantonese Claypot Fish dish that is sure to impress your family and friends. Enjoy the rich flavors and tender fish that will transport your taste buds to China with every bite.