Cantonese Char Siu, also known as Chinese BBQ pork, is a beloved dish in Cantonese cuisine. This sweet and savory barbecue pork is known for its rich flavor and tender texture. In this article, we will explore the history of Char Siu and learn how to make this mouthwatering dish at home.

History of Cantonese Char Siu

Char Siu has a long history that dates back to ancient China. Traditionally, Char Siu was made by roasting seasoned pork over an open fire. The pork was skewered on long forks and cooked slowly to develop a rich, smoky flavor.

Over time, Char Siu became a popular dish in Cantonese cuisine and was often served as part of a dim sum spread or as a main course with steamed rice. The marinade for Char Siu typically includes a mix of soy sauce, hoisin sauce, honey, garlic, and Chinese five-spice powder, giving the pork its signature sweet and savory flavor.

How to Make Cantonese Char Siu

Now, let’s dive into how to make this delicious Cantonese Char Siu at home. Here is a simple recipe that you can follow:

• 1. Start by preparing the marinade by combining soy sauce, hoisin sauce, honey, garlic, and Chinese five-spice powder in a bowl.
• 2. Score the pork shoulder or pork belly with a sharp knife to allow the marinade to penetrate the meat.
• 3. Place the pork in a resealable plastic bag or a bowl and pour the marinade over the meat. Seal the bag or cover the bowl and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
• 4. Preheat your oven to 375°F (190°C) and line a baking sheet with foil. Remove the pork from the marinade and place it on the baking sheet.
• 5. Roast the pork in the oven for about 45-50 minutes, basting it with the marinade every 15 minutes. The pork should be cooked through and caramelized on the outside.
• 6. Once the pork is done, remove it from the oven and let it rest for a few minutes before slicing it into thin pieces.

Enjoy your homemade Cantonese Char Siu with steamed rice, noodles, or in a classic Cantonese barbecue pork bun!

Conclusion

Cantonese Char Siu is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you’re a fan of Chinese cuisine or just looking to try something new, Char Siu is sure to impress with its sweet and savory flavors. So why not give this recipe a try and experience the taste of Cantonese barbecue pork in the comfort of your own home?