Are you tired of the same old breakfast options? Look no further than breakfast onigiri! These savory rice balls are a delicious and portable way to start your day. With endless flavor combinations, breakfast onigiri is the perfect way to shake up your morning routine. From classic fillings to unique twists, here are some savory rice ball ideas to inspire your breakfast:

Classic Fillings

• Salmon: Flaky salmon mixed with creamy Japanese mayo and a sprinkle of furikake.
• Umeboshi: Tangy pickled plum that adds a burst of flavor to every bite.
• Grilled pork: Juicy pork marinated in a sweet and savory sauce, perfect for meat lovers.
• Seaweed: A classic combination of nori and sesame seeds for a simple yet delicious filling.

Unique Combinations

• Avocado and bacon: Creamy avocado paired with crispy bacon for a rich and satisfying breakfast option.
• Kimchi and egg: Spicy kimchi mixed with fluffy scrambled eggs for a fusion of Korean and Japanese flavors.
• Miso butter corn: A savory-sweet combination of miso butter and sweet corn kernels for a unique twist on breakfast.
• Teriyaki chicken: Tender chicken coated in a sticky teriyaki glaze for a flavor-packed rice ball.

Whether you prefer traditional Japanese fillings or want to get creative with unique combinations, breakfast onigiri is a versatile and delicious option for your morning meal. Experiment with different ingredients to create your own signature savory rice balls and elevate your breakfast game!