If you’re looking to elevate your cooking game and impress your guests with an explosion of flavors, look no further than these Korean-style Braised Short Ribs. This dish is a perfect blend of savory, sweet, and umami flavors that will leave everyone at the table craving for more. Follow this easy recipe to create a culinary masterpiece that will transport your taste buds to Korea.
Ingredients:
- 3 lbs beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice wine vinegar
- 4 cloves garlic, minced
- 1 onion, chopped
- 1-inch ginger, grated
- 2 tbsp sesame oil
- 1/2 tsp black pepper
- 2 cups beef broth
- 2 green onions, chopped (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix soy sauce, brown sugar, rice wine vinegar, garlic, onion, ginger, sesame oil, and black pepper.
- Place the short ribs in a deep baking dish and pour the marinade over them. Make sure the ribs are well coated.
- Cover the baking dish with foil and bake in the preheated oven for 2 hours.
- After 2 hours, remove the foil and add beef broth to the dish. Increase the oven temperature to 400°F (200°C) and bake for an additional 30 minutes, or until the ribs are tender.
- Once the ribs are cooked, remove them from the oven and let them rest for a few minutes.
- Garnish with chopped green onions before serving.
Enjoy these succulent Braised Short Ribs with steamed rice and your favorite Korean side dishes for a truly authentic experience. The tender meat falling off the bone and the rich, flavorful sauce will make this dish a favorite in your household. Try this recipe today and treat yourself to a culinary journey to Korea without leaving your home.