Braised Short Ribs: Deep Korean Flavor Explosion

If you’re looking to elevate your cooking game and impress your guests with an explosion of flavors, look no further than these Korean-style Braised Short Ribs. This dish is a perfect blend of savory, sweet, and umami flavors that will leave everyone at the table craving for more. Follow this easy recipe to create a culinary masterpiece that will transport your taste buds to Korea.

Ingredients:

  • 3 lbs beef short ribs
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup rice wine vinegar
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1-inch ginger, grated
  • 2 tbsp sesame oil
  • 1/2 tsp black pepper
  • 2 cups beef broth
  • 2 green onions, chopped (for garnish)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix soy sauce, brown sugar, rice wine vinegar, garlic, onion, ginger, sesame oil, and black pepper.
  3. Place the short ribs in a deep baking dish and pour the marinade over them. Make sure the ribs are well coated.
  4. Cover the baking dish with foil and bake in the preheated oven for 2 hours.
  5. After 2 hours, remove the foil and add beef broth to the dish. Increase the oven temperature to 400°F (200°C) and bake for an additional 30 minutes, or until the ribs are tender.
  6. Once the ribs are cooked, remove them from the oven and let them rest for a few minutes.
  7. Garnish with chopped green onions before serving.

Enjoy these succulent Braised Short Ribs with steamed rice and your favorite Korean side dishes for a truly authentic experience. The tender meat falling off the bone and the rich, flavorful sauce will make this dish a favorite in your household. Try this recipe today and treat yourself to a culinary journey to Korea without leaving your home.

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