If you’re looking to elevate your cooking game and impress your guests with an explosion of flavors, look no further than these Korean-style Braised Short Ribs. This dish is a perfect blend of savory, sweet, and umami flavors that will leave everyone at the table craving for more. Follow this easy recipe to create a culinary masterpiece that will transport your taste buds to Korea.

Ingredients:

• 3 lbs beef short ribs
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup rice wine vinegar
• 4 cloves garlic, minced
• 1 onion, chopped
• 1-inch ginger, grated
• 2 tbsp sesame oil
• 1/2 tsp black pepper
• 2 cups beef broth
• 2 green onions, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix soy sauce, brown sugar, rice wine vinegar, garlic, onion, ginger, sesame oil, and black pepper.
3. Place the short ribs in a deep baking dish and pour the marinade over them. Make sure the ribs are well coated.
4. Cover the baking dish with foil and bake in the preheated oven for 2 hours.
5. After 2 hours, remove the foil and add beef broth to the dish. Increase the oven temperature to 400°F (200°C) and bake for an additional 30 minutes, or until the ribs are tender.
6. Once the ribs are cooked, remove them from the oven and let them rest for a few minutes.
7. Garnish with chopped green onions before serving.

Enjoy these succulent Braised Short Ribs with steamed rice and your favorite Korean side dishes for a truly authentic experience. The tender meat falling off the bone and the rich, flavorful sauce will make this dish a favorite in your household. Try this recipe today and treat yourself to a culinary journey to Korea without leaving your home.