Braised Pork Belly with Spicy Gochujang Sauce: A Korean BBQ Classic

When it comes to Korean BBQ, one dish stands out above the rest – braised pork belly with spicy gochujang sauce. This mouthwatering dish is a true Korean classic that perfectly balances sweet, savory, and spicy flavors to create a culinary masterpiece that will have you coming back for more.

Whether you’re a fan of Korean cuisine or just looking to try something new, braised pork belly with spicy gochujang sauce is sure to satisfy your taste buds and impress your dinner guests. With a rich, tender pork belly bathed in a deliciously spicy gochujang sauce, this dish is a must-try for any food lover.

The Ingredients

To create this Korean BBQ classic at home, you will need the following ingredients:

• 2 lbs pork belly, sliced
• 1/2 cup gochujang (Korean chili paste)
• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar
• 1/4 cup honey
• 4 cloves garlic, minced
• 1 onion, thinly sliced
• 1 inch ginger, minced
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• Green onions, chopped (for garnish)

The Method

Now that you have gathered all your ingredients, it’s time to cook up a storm and impress your friends and family with this delicious dish. Here’s how you can make braised pork belly with spicy gochujang sauce:

1. In a large bowl, mix together the gochujang, soy sauce, rice wine vinegar, honey, garlic, ginger, and sesame oil to create the marinade.
2. Add the sliced pork belly to the marinade and let it sit for at least an hour to allow the flavors to meld together.
3. In a large skillet or Dutch oven, cook the marinated pork belly over medium heat until it is browned on all sides.
4. Add the sliced onion to the pork belly and cook for an additional 5 minutes until the onion is translucent.
5. Pour in any remaining marinade and enough water to cover the pork belly. Cover the skillet or Dutch oven and let it simmer for about 1.5 to 2 hours, or until the pork belly is tender and the sauce is thickened.
6. Once the pork belly is cooked through, sprinkle with sesame seeds and chopped green onions for garnish.
7. Serve the braised pork belly with steamed rice and enjoy the explosion of flavors in your mouth.

Conclusion

Braised pork belly with spicy gochujang sauce is a Korean BBQ classic that has stood the test of time for good reason. Its rich flavors and tender meat make it a favorite among food lovers everywhere. So, next time you’re in the mood for a delicious and satisfying meal, give this recipe a try and experience the magic of Korean cuisine in your own kitchen.