When it comes to comfort food, few things beat a hearty home-cooked meal that warms the soul. In Korean cuisine, one dish that stands out for its comforting and delicious flavors is Braised Chicken with Radish. This traditional dish is a staple in Korean households, often enjoyed on cozy nights with family and friends.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 large radishes, peeled and sliced
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1 thumb-sized piece of ginger, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 teaspoon black pepper
• 2 cups water

Instructions:

1. Heat a large pot over medium heat and add the sesame oil.
2. Add the chicken pieces and cook until browned on all sides.
3. Remove the chicken from the pot and set aside.
4. In the same pot, add the garlic, ginger, and onion. Cook until fragrant.
5. Return the chicken to the pot and add the soy sauce, sugar, and black pepper.
6. Add the water and bring to a simmer. Cover and cook for 30 minutes.
7. Add the radish slices and cook for an additional 15 minutes, or until the chicken is tender.
8. Adjust seasoning to taste and serve hot.

Enjoy this comforting Korean dish with a bowl of steamed rice and some spicy kimchi. The tender chicken, flavorful radish, and aromatic broth make this dish a true delight for the taste buds. Whether you’re a fan of Korean cuisine or looking to try something new, Braised Chicken with Radish is a dish that is sure to impress.