There is something special about the warmth and comfort that comes from a home-cooked meal. This recipe for braised chicken with potatoes is a staple in Korean households, often enjoyed on cold winter evenings or as a hearty meal to share with loved ones. The combination of tender chicken, potatoes, and a savory sauce makes this dish the perfect comfort food.

Ingredients:

• 4 chicken thighs
• 2 potatoes, peeled and cubed
• 1 onion, sliced
• 3 cloves of garlic, minced
• 1 cup of chicken broth
• 4 tablespoons of soy sauce
• 2 tablespoons of sugar
• 1 tablespoon of sesame oil
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat vegetable oil over medium heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the onion and garlic. Cook until fragrant, about 2 minutes.
3. Add the potatoes to the skillet and cook until slightly browned, about 5 minutes.
4. Return the chicken to the skillet. Add the chicken broth, soy sauce, sugar, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the chicken is cooked through and the potatoes are tender.
5. Stir in the sesame oil just before serving.

This braised chicken with potatoes recipe is a simple yet delicious dish that is sure to warm your belly and your soul. Whether you are looking for a comforting meal on a cold day or just craving some good old-fashioned home cooking, this recipe is the perfect choice. Enjoy!