When it comes to comfort food that packs a punch of flavor and tenderness, there’s no dish quite like Braised Beef Short Ribs, also known as Galbi Jjim in Korean cuisine. This classic dish is a staple in many Korean households, loved for its rich taste and melt-in-your-mouth texture. Whether you’re a fan of Korean cuisine or looking to try something new, this recipe is sure to become a favorite in your kitchen.

The Ingredients You’ll Need:

• 4 lbs beef short ribs
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup sesame oil
• 8 cloves garlic, minced
• 1 onion, chopped
• 2 carrots, sliced
• 1/2 tsp black pepper
• 1/4 cup rice wine
• 4 cups water

Instructions:

1. In a large bowl, mix together soy sauce, brown sugar, sesame oil, garlic, onion, and black pepper.
2. Add the beef short ribs to the marinade and let it sit for at least 1 hour, or overnight for best results.
3. In a large pot, heat up some sesame oil and brown the marinated short ribs on all sides.
4. Add carrots, rice wine, and water to the pot. Bring to a boil, then reduce heat and let it simmer for 2-3 hours until the meat is tender.
5. Serve hot and enjoy the rich flavors of this classic dish.

Whether you’re cooking for a special occasion or simply craving a hearty meal, Braised Beef Short Ribs, or Galbi Jjim, is the perfect choice. With its savory sauce and fall-off-the-bone meat, this dish is sure to impress your taste buds and leave you wanting more. So why not give this classic recipe a try and experience the delicious flavors of Korean cuisine right in your own kitchen?