Bossam is a traditional Korean dish that consists of succulent braised pork belly wrapped in fresh lettuce leaves and served with kimchi. This dish is a crowd-pleaser, perfect for gatherings or a flavorful weeknight dinner.

Ingredients:

• 2 lbs pork belly
• 1 cup soy sauce
• 1/2 cup rice wine
• 1/4 cup sugar
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tbsp ginger, grated
• 1 tsp black pepper
• Lettuce leaves
• Kimchi

Instructions:

1. In a large pot, combine soy sauce, rice wine, sugar, onion, garlic, ginger, and black pepper. Add the pork belly and enough water to cover the meat.
2. Bring the liquid to a boil, then reduce heat to low and simmer for 2-3 hours, until the pork is tender.
3. Remove the pork from the pot and let it cool slightly before slicing thinly.
4. To serve, place a slice of pork belly on a lettuce leaf, top with kimchi, and wrap it up.

Enjoy the flavorful combination of tender pork belly, crunchy lettuce, and spicy kimchi in every bite of this delicious Bossam dish. Serve with steamed rice and extra kimchi on the side for a complete meal that will satisfy your taste buds.

Whether you’re hosting a dinner party or simply craving Korean flavors, Bossam is a dish that is sure to impress. Try making this traditional recipe at home and experience the joy of sharing a flavorful meal with your loved ones.