One of the most beloved dishes in Korean cuisine is Beef with Glass Noodles, a delicious stir-fry that combines tender beef, chewy glass noodles, and an assortment of fresh vegetables. This dish is not only flavorful but also simple to make, making it a perfect choice for a quick and satisfying meal.
Ingredients:
- 8 oz of beef (sirloin or ribeye), thinly sliced
- 4 oz of glass noodles
- 1 small onion, thinly sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 2 cloves of garlic, minced
- 2 tbsp of soy sauce
- 1 tbsp of sesame oil
- 1 tsp of sugar
- Salt and pepper to taste
Instructions:
- Soak the glass noodles in warm water for about 20 minutes or until they become soft. Drain and set aside.
- In a bowl, marinate the beef with soy sauce, sesame oil, sugar, minced garlic, salt, and pepper. Let it sit for at least 15 minutes.
- Heat a skillet or wok over medium-high heat. Add a tablespoon of vegetable oil and sauté the onions and carrots until they are tender.
- Add the marinated beef to the skillet and cook until it is no longer pink.
- Stir in the soaked glass noodles and green onions. Cook for an additional 2-3 minutes, tossing everything together until well combined.
- Adjust the seasoning with more soy sauce, sesame oil, salt, and pepper if needed.
- Serve hot and enjoy your delicious Beef with Glass Noodles!
Beef with Glass Noodles is a classic Korean dish that never fails to impress. The tender beef, chewy noodles, and crisp vegetables create a perfect harmony of flavors and textures that will keep you coming back for more. Whether you’re a fan of Korean cuisine or just looking for a new stir-fry recipe to try, this dish is sure to become a favorite in your home.