One of the most beloved dishes in Korean cuisine is Beef with Glass Noodles, a delicious stir-fry that combines tender beef, chewy glass noodles, and an assortment of fresh vegetables. This dish is not only flavorful but also simple to make, making it a perfect choice for a quick and satisfying meal.

Ingredients:

• 8 oz of beef (sirloin or ribeye), thinly sliced
• 4 oz of glass noodles
• 1 small onion, thinly sliced
• 1 carrot, julienned
• 2 green onions, chopped
• 2 cloves of garlic, minced
• 2 tbsp of soy sauce
• 1 tbsp of sesame oil
• 1 tsp of sugar
• Salt and pepper to taste

Instructions:

1. Soak the glass noodles in warm water for about 20 minutes or until they become soft. Drain and set aside.
2. In a bowl, marinate the beef with soy sauce, sesame oil, sugar, minced garlic, salt, and pepper. Let it sit for at least 15 minutes.
3. Heat a skillet or wok over medium-high heat. Add a tablespoon of vegetable oil and sauté the onions and carrots until they are tender.
4. Add the marinated beef to the skillet and cook until it is no longer pink.
5. Stir in the soaked glass noodles and green onions. Cook for an additional 2-3 minutes, tossing everything together until well combined.
6. Adjust the seasoning with more soy sauce, sesame oil, salt, and pepper if needed.
7. Serve hot and enjoy your delicious Beef with Glass Noodles!

Beef with Glass Noodles is a classic Korean dish that never fails to impress. The tender beef, chewy noodles, and crisp vegetables create a perfect harmony of flavors and textures that will keep you coming back for more. Whether you’re a fan of Korean cuisine or just looking for a new stir-fry recipe to try, this dish is sure to become a favorite in your home.