Beef Noodle Salad Variant: A Bun Bo Hue Inspiration

Beef Noodle Salad Variant: A Bun Bo Hue Inspiration

When it comes to Vietnamese cuisine, one dish that stands out is Bun Bo Hue – a spicy beef noodle soup that hails from the city of Hue in central Vietnam. This iconic dish is known for its bold flavors and unique blend of herbs and spices. While Bun Bo Hue is typically enjoyed as a soup, there’s a delicious twist on this classic dish that’s gaining popularity – Beef Noodle Salad.

Beef Noodle Salad takes all the flavors of Bun Bo Hue and transforms them into a refreshing and light salad that’s perfect for hot summer days. This dish combines tender slices of beef, fresh herbs, crisp vegetables, and tangy dressing to create a vibrant and satisfying meal.

Ingredients:

  • 1 lb beef brisket, thinly sliced
  • 1 package rice vermicelli noodles
  • 1 cucumber, julienned
  • 1 carrot, shredded
  • 1 cup bean sprouts
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup chopped peanuts
  • 1/4 cup fried shallots
  • For the dressing: 1/4 cup fish sauce, 2 tbsp sugar, 2 tbsp lime juice, 1 clove garlic, minced, 1 Thai chili, minced

Instructions:

  1. Start by cooking the rice vermicelli noodles according to the package instructions. Once cooked, rinse the noodles under cold water and set aside.
  2. In a pot, bring water to a boil and add the beef brisket. Cook for about 10-15 minutes until the beef is tender. Remove the beef from the pot and let it cool before thinly slicing it.
  3. To prepare the dressing, mix fish sauce, sugar, lime juice, garlic, and Thai chili in a small bowl until the sugar is dissolved.
  4. In a large bowl, combine the cooked noodles, sliced beef, cucumber, carrots, bean sprouts, mint, and cilantro. Toss the salad with the dressing until everything is well coated.
  5. Garnish the salad with chopped peanuts and fried shallots before serving. Enjoy the refreshing and delicious flavors of Beef Noodle Salad inspired by the iconic Bun Bo Hue!

Conclusion:

Beef Noodle Salad is a delightful variation of the traditional Bun Bo Hue that’s perfect for those looking for a lighter and fresher alternative. This colorful and flavorful salad is sure to impress your taste buds and transport you to the bustling streets of Vietnam. Give this recipe a try and experience the vibrant and aromatic world of Vietnamese cuisine!

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