Are you looking for a quick and delicious meal that is bursting with authentic Korean flavors? Look no further than this Beef and Vegetable Stir-Fry recipe! This dish is not only easy to make but also packed full of flavor and nutrients. Let’s dive into the recipe and learn how to make this mouthwatering dish.

Ingredients:

• 1 lb of thinly sliced beef (such as flank steak or sirloin)
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of minced garlic
• 1 tablespoon of sugar
• Assorted vegetables (such as bell peppers, carrots, onions, and broccoli)
• 1 tablespoon of vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

1. In a bowl, marinate the thinly sliced beef with soy sauce, sesame oil, minced garlic, and sugar. Let it sit for at least 30 minutes to allow the flavors to meld together.
2. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and sauté the assorted vegetables until they are tender-crisp. Season with salt and pepper to taste.
3. Push the vegetables to the side of the skillet and add the marinated beef. Cook until the beef is browned and cooked through, about 3-4 minutes.
4. Combine the beef and vegetables together and stir-fry for an additional 2-3 minutes to allow the flavors to meld together.
5. Serve the Beef and Vegetable Stir-Fry over cooked rice and enjoy!

This Beef and Vegetable Stir-Fry is the perfect dish for a quick weeknight meal or a satisfying lunch. The combination of tender beef, colorful vegetables, and authentic Korean flavors make this recipe a standout. Give it a try and impress your family and friends with this delicious and easy-to-make dish!