Galbitang is a classic Korean soup made with beef short ribs and vegetables. This delicious and hearty soup is perfect for cold winter days or anytime you’re craving a comforting meal. In this recipe, we will be adding radish to give the soup a unique flavor and texture. Let’s get started!

Ingredients:

• 1 lb beef short ribs
• 1 large white radish, peeled and cut into chunks
• 1 onion, sliced
• 4-5 cloves of garlic, minced
• 1 thumb-sized ginger, sliced
• 8 cups of water
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. In a large pot, add water and beef ribs. Bring to a boil and let it simmer for about 1 hour, or until the beef is tender.
2. Add radish, onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper to the pot. Continue to simmer for another 30 minutes, or until the radish is soft.
3. Taste the soup and adjust seasoning as needed. Add more soy sauce, salt, or pepper if desired.
4. Serve the beef and radish soup hot, garnished with green onions. Enjoy!

This Beef and Radish Soup variation of Galbitang is sure to warm you up on a cold day. The combination of tender beef, sweet radish, and savory broth is simply irresistible. Give this recipe a try and impress your family and friends with your culinary skills!