When it comes to Korean cuisine, one dish that stands out for its bold flavors and fiery kick is barbecue chicken with gochujang glaze. This popular dish is a favorite among many Koreans and has gained popularity worldwide for its unique taste and satisfying aroma.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup gochujang (Korean red chili paste)
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Sesame seeds and green onions for garnish

Instructions:

1. In a bowl, mix together the gochujang, soy sauce, honey, rice vinegar, garlic, and sesame oil to create the marinade.
2. Add the chicken breasts to the marinade and coat them evenly. Let the chicken marinate for at least 1 hour, or preferably overnight for the best flavor.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until cooked through.
4. While grilling, brush the chicken with the remaining marinade to create a delicious glaze.
5. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing.
6. Serve the barbecue chicken with a sprinkle of sesame seeds and chopped green onions for an added burst of flavor.

Whether you’re hosting a summer barbecue or simply craving a taste of Korea, this barbecue chicken with gochujang glaze is sure to impress your taste buds. Enjoy the sweetness of the honey, the tanginess of the vinegar, and the spiciness of the gochujang all in one delicious dish!