Authentic Thai Spicy Clam Soup: Brimming with Umami

When it comes to bold flavors and mouthwatering aromas, Thai cuisine never fails to deliver. One dish that perfectly encapsulates the essence of Thai cooking is Authentic Thai Spicy Clam Soup. This flavorful and spicy soup is a true umami bomb that will tantalize your taste buds and leave you craving for more.

What sets Authentic Thai Spicy Clam Soup apart from other soups is its unique blend of spicy, sour, and savory flavors. The use of fresh clams, aromatic herbs, and fiery Thai chilies creates a symphony of taste that is simply irresistible. Whether you are a fan of seafood or a spice enthusiast, this soup is sure to impress.

Ingredients:

• 1 pound fresh clams
• 2 cups chicken or vegetable broth
• 3 cloves garlic, minced
• 1 thumb-sized piece of ginger, sliced
• 2 stalks lemongrass, bruised
• 4-5 Thai bird’s eye chilies, chopped
• 1 small onion, sliced
• 1 tomato, diced
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 handful fresh Thai basil leaves
• 1 lime, juiced
• Salt and pepper to taste

Instructions:

To make Authentic Thai Spicy Clam Soup, follow these simple steps:

• In a large pot, heat some oil over medium heat. Add the garlic, ginger, lemongrass, and chilies, and sauté until fragrant.
• Add the onion and tomato, and cook until the vegetables are soft.
• Pour in the chicken or vegetable broth and bring to a simmer.
• Add the clams to the pot, cover, and cook until they open.
• Stir in the fish sauce, soy sauce, and sugar. Taste and adjust the seasoning with salt and pepper.
• Remove the pot from the heat and add the fresh Thai basil leaves and lime juice.
• Serve hot and enjoy!

With its rich and complex flavors, Authentic Thai Spicy Clam Soup is the perfect dish to warm you up on a chilly day or impress your guests at a dinner party. The combination of fresh seafood, aromatic herbs, and fiery spices makes this soup a true standout in Thai cuisine.

So why not channel your inner Thai chef and whip up a batch of this mouthwatering soup? Your taste buds will thank you!