Authentic Thai Spicy Basil Pork: Quick and Tasty
Are you looking for a fast and delicious dinner option that will transport your taste buds to the streets of Thailand? Look no further than this Authentic Thai Spicy Basil Pork recipe! With just a few simple ingredients and a hot wok, you can whip up a mouthwatering meal in no time.
Thai cuisine is known for its bold flavors, aromatic herbs, and fiery spices. This dish, also known as Pad Krapow Moo, is a perfect example of the delicious marriage of flavors that Thai cooking is known for. The combination of savory ground pork, fresh basil leaves, spicy chili peppers, and umami-rich sauces creates a symphony of tastes that will leave you craving more.
One of the best things about this recipe is how adaptable it is. If you’re not a fan of pork, you can easily swap it out for ground chicken, beef, or even tofu. You can also adjust the level of spice to suit your taste preferences – whether you prefer a mild kick or a fiery explosion of heat, this dish can be tailored to your liking.
Ingredients:
- 1 lb. ground pork
- 4 cloves garlic, minced
- 2-3 Thai bird’s eye chilies, sliced (adjust to taste)
- 1 cup fresh basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
Instructions:
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add minced garlic and sliced Thai chilies to the hot oil and stir-fry for about 30 seconds, or until fragrant.
- Add the ground pork to the wok and break it apart with a spatula. Cook until the pork is no longer pink, stirring occasionally.
- In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar. Pour this sauce over the cooked pork and stir well to combine.
- Add the fresh basil leaves to the wok and stir-fry for another minute, allowing the leaves to wilt slightly.
- Taste the dish and adjust the seasoning if necessary. You can add more soy sauce for saltiness, sugar for sweetness, or chilies for heat.
- Serve the Spicy Basil Pork hot over steamed jasmine rice, with a side of sliced cucumbers and a fried egg for the full Thai street food experience.
Final Thoughts
Authentic Thai Spicy Basil Pork is a quick, easy, and flavorful dish that will satisfy your cravings for Thai cuisine. With its aromatic basil, spicy chilies, and savory pork, this recipe is sure to become a staple in your dinner rotation. So grab your wok and get cooking – a delicious meal awaits!
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