Authentic Thai Red Curry with Chicken and Cashews: Nutty and Spicy

Thai cuisine is known for its bold flavors, vibrant colors, and unique combination of ingredients. One of the most popular dishes in Thai cuisine is the red curry. This dish is famous for its rich and creamy sauce, spicy kick, and fragrant herbs and spices. In this recipe, we will be making an authentic Thai red curry with chicken and cashews that is sure to impress your taste buds.

Red curry paste is the star of this dish, lending its intense flavor and vibrant red color to the curry. This paste is made from a mixture of red chilies, garlic, lemongrass, galangal, shrimp paste, and various spices. It provides the curry with its signature spicy and aromatic profile.

To balance out the heat from the curry paste, we will be adding coconut milk to create a creamy and velvety sauce. The coconut milk not only adds richness to the dish but also helps to mellow out the spiciness of the curry paste. The combination of red curry paste and coconut milk creates a harmonious blend of flavors that is both comforting and exciting.

In addition to the chicken, we will be adding cashews to this curry for a delicious nutty crunch. Cashews are commonly used in Thai cuisine to add texture and depth to dishes. Their mild and buttery flavor complements the spicy red curry and adds a satisfying crunch to every bite.

Now, let’s dive into the recipe for this authentic Thai red curry with chicken and cashews:

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tbsp red curry paste
• 1 can (14 oz) coconut milk
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 cup of cashews
• 1 tbsp fish sauce
• 1 tbsp sugar
• 1 cup of fresh basil leaves

Instructions

• In a large skillet or wok, heat some oil over medium heat.
• Add the red curry paste and cook for a minute until fragrant.
• Add the chicken and cook until browned on all sides.
• Pour in the coconut milk and bring to a simmer.
• Add the bell pepper, onion, and cashews to the skillet.
• Stir in the fish sauce and sugar.
• Let the curry simmer for about 10 minutes until the chicken is cooked through.
• Add the fresh basil leaves and stir to combine.
• Serve the curry hot over steamed rice.

This authentic Thai red curry with chicken and cashews is a perfect dish for those who enjoy bold flavors and exotic ingredients. The combination of spicy red curry, creamy coconut milk, tender chicken, and crunchy cashews creates a symphony of flavors and textures that will transport you straight to the streets of Bangkok. Give this recipe a try and experience the magic of Thai cuisine in your own kitchen!