Authentic Thai Lemongrass Chicken Noodle Soup: A Soothing Classic

When it comes to comfort food, few dishes can match the soothing warmth and delicious flavors of a steaming bowl of Authentic Thai Lemongrass Chicken Noodle Soup. This classic Thai dish is not only incredibly flavorful but also packed with healthy ingredients that will leave you feeling satisfied and nourished.

Known for its bold and aromatic flavors, Thai cuisine has gained popularity all over the world, and for good reason. With its unique blend of sweet, savory, sour, and spicy notes, Thai dishes are a delight for the senses. And this Lemongrass Chicken Noodle Soup is no exception.

While the list of ingredients may seem long, don’t let that intimidate you. Most of the ingredients can be found at your local grocery store or Asian market, and the preparation is actually quite simple. Plus, the end result is well worth the effort.

Ingredients:

• 2 stalks of lemongrass, bruised and chopped into pieces
• 4 cups of chicken broth
• 1 lb of boneless, skinless chicken breast, thinly sliced
• 8 oz of rice noodles
• 1 can of coconut milk
• 1 red chili, sliced
• 3 cloves of garlic, minced
• 1 shallot, sliced
• 1-inch piece of ginger, sliced
• 1 carrot, julienned
• 1 red bell pepper, sliced
• 2 tbsp of fish sauce
• 2 tbsp of soy sauce
• 1 tbsp of brown sugar
• 1 lime, juiced
• Fresh cilantro and Thai basil, for garnish
• Salt and pepper, to taste

Instructions:

1. In a large pot, bring the chicken broth to a simmer. Add the lemongrass, ginger, garlic, shallot, and chili. Let simmer for 10-15 minutes to allow the flavors to infuse.
2. Add the chicken breast and simmer until cooked through, about 10-12 minutes. Remove the chicken and shred with two forks.
3. Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.
4. Add the coconut milk, fish sauce, soy sauce, and brown sugar to the pot. Stir well to combine.
5. Add the carrot and red bell pepper to the pot and simmer for another 5 minutes.
6. Return the shredded chicken to the pot and add the lime juice. Season with salt and pepper to taste.
7. To serve, divide the rice noodles among bowls and ladle the soup over the top. Garnish with fresh cilantro and Thai basil.

This Authentic Thai Lemongrass Chicken Noodle Soup is the perfect dish to enjoy on a chilly evening or whenever you’re in need of a comforting meal. The fragrant lemongrass, creamy coconut milk, and tender chicken create a flavorful and aromatic soup that will warm you from the inside out.

So why not give this classic Thai dish a try? It’s sure to become a favorite in your household and may just transport you to the bustling streets of Thailand with every spoonful.