Authentic Thai Coconut Shrimp Curry with Lime and Basil: Zesty and Creamy

Craving a taste of Thailand in the comfort of your own home? Look no further than this delicious Authentic Thai Coconut Shrimp Curry with Lime and Basil recipe! Bursting with zesty and creamy flavors, this dish is sure to transport your taste buds to the bustling streets of Bangkok.

What sets this recipe apart is its perfect balance of sweet, tangy, and spicy flavors. The coconut milk adds a creamy richness, while the lime and basil provide a refreshing zing that cuts through the richness of the curry. With succulent shrimp as the star of the show, this dish is a true celebration of fresh and vibrant ingredients.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 can coconut milk
• 2 tbsp red curry paste
• 1 red bell pepper, sliced
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 lime, juiced
• A handful of fresh basil leaves
• Salt and pepper to taste
• 2 tbsp oil for cooking

Instructions:

To start, heat the oil in a large pan over medium heat. Add the garlic, ginger, and red curry paste, and sauté for 2-3 minutes until fragrant.

Add the sliced onion and bell pepper to the pan, and cook until they begin to soften, about 5 minutes. Then, pour in the coconut milk and stir to combine.

Bring the curry to a simmer, then add in the shrimp. Cook for 5-6 minutes, or until the shrimp are pink and cooked through. Squeeze in the lime juice, and season with salt and pepper to taste.

Just before serving, tear the basil leaves and sprinkle them over the curry. This will add a burst of fresh flavor to the dish.

Serve the Authentic Thai Coconut Shrimp Curry with Lime and Basil over steamed rice or noodles, and enjoy the explosion of flavors with each bite. This dish is perfect for a cozy night in or for entertaining guests with a taste of Thailand.

So why wait? Transport yourself to the land of smiles with this mouthwatering Authentic Thai Coconut Shrimp Curry with Lime and Basil recipe today!