When it comes to fiery and bold flavors, Szechuan cuisine never fails to deliver. One of the standout dishes from this region is Szechuan Spicy Tofu with Peanuts. This dish is a perfect combination of heat, nuttiness, and umami that will leave your taste buds tingling for more. If you’re a fan of spicy food and tofu, this recipe is a definite must-try!

Ingredients:

• 1 block of firm tofu, cubed
• 1/2 cup of peanuts
• 2 tablespoons of Szechuan peppercorns
• 3-4 dried red chilies, chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of rice vinegar
• 1 tablespoon of sugar
• 2 green onions, chopped
• Salt to taste

Instructions:

1. Start by pressing the tofu to remove excess water. Cut the tofu into cubes and set aside.
2. In a dry pan, toast the peanuts over medium heat until fragrant. Remove from the pan and set aside.
3. Heat some oil in a pan and add the Szechuan peppercorns and dried chilies. Cook until fragrant.
4. Add the garlic and ginger to the pan and cook until aromatic.
5. Stir in the tofu cubes and cook until slightly browned.
6. Combine soy sauce, sesame oil, rice vinegar, and sugar in a bowl. Pour over the tofu and mix well.
7. Add the toasted peanuts and green onions to the pan. Cook for a few more minutes.
8. Season with salt to taste and serve hot.

There you have it – a delicious and authentic Szechuan Spicy Tofu with Peanuts that’s sure to impress your taste buds. The combination of spicy Szechuan peppercorns, crunchy peanuts, and silky tofu makes this dish a standout. Whether you’re a tofu lover or looking to try something new, this recipe is a must-try!