Are you looking to add some spice to your vegetarian meal repertoire? Look no further than authentic Szechuan spicy tofu! This dish packs a flavorful punch with its combination of bold spices and rich textures.

Ingredients:

• 1 block of firm tofu
• 2 tablespoons of vegetable oil
• 3 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 2-3 red chili peppers, sliced
• 1/4 cup of soy sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of sugar
• 1 teaspoon of Szechuan peppercorns
• 1/2 cup of vegetable broth
• 1 tablespoon of cornstarch
• Green onions for garnish

Instructions:

1. Press the tofu to remove excess water, then cut into cubes.
2. Heat the vegetable oil in a pan and add the garlic, ginger, and chili peppers. Cook until fragrant.
3. Add the tofu cubes and stir-fry until they are golden brown.
4. In a separate bowl, mix together the soy sauce, rice vinegar, sugar, Szechuan peppercorns, and vegetable broth.
5. Pour the sauce over the tofu and simmer for 5-7 minutes.
6. In a small bowl, mix the cornstarch with a little water to create a slurry. Add it to the pan to thicken the sauce.
7. Garnish with sliced green onions before serving.

Enjoy this delicious vegetarian dish with a side of steamed rice or noodles for a complete meal that will satisfy your cravings for bold flavors and spicy heat!