Are you a fan of Szechuan cuisine? Do you enjoy the bold and spicy flavors that this region is known for? If so, you’re in for a treat with this authentic Szechuan eggplant recipe. Not only is it packed with flavor, but it has a silky texture that will leave you wanting more. Let’s dive into how to make this delicious dish at home.

Ingredients:

• 2 large Chinese eggplants
• 3 cloves of garlic, minced
• 1 red bell pepper, sliced
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon Szechuan peppercorns
• 2 tablespoons vegetable oil
• 1 green onion, chopped
• 1 teaspoon sesame oil

Instructions:

1. Start by cutting the eggplants into bite-sized pieces. Salt them and let them sit for 15 minutes to draw out any bitterness.
2. Rinse the eggplants and pat them dry with a paper towel.
3. Heat the vegetable oil in a pan over medium heat. Add the garlic and Szechuan peppercorns and cook until fragrant.
4. Add the eggplants and bell pepper to the pan. Cook until they start to soften, about 5 minutes.
5. In a small bowl, mix together the soy sauce, rice vinegar, and brown sugar. Pour this sauce over the eggplant mixture and stir to combine.
6. Cover the pan and let the eggplant cook for another 5-7 minutes, or until they are tender.
7. Remove the lid and let any excess liquid evaporate. Drizzle the sesame oil over the top and sprinkle with chopped green onions.
8. Serve hot and enjoy the spicy and silky flavors of authentic Szechuan eggplant!

There you have it – a simple yet flavorful recipe for authentic Szechuan eggplant. Whether you’re a fan of spicy food or just looking to try something new, this dish is sure to impress. So gather your ingredients and get cooking!