Looking for a delicious and healthy meal that is quick and easy to make? Look no further than these authentic stir-fried noodles with shrimp and vegetables. This recipe combines fresh ingredients with savory flavors to create a dish that is both light and tasty. Follow these simple steps to create a meal that your whole family will love!

Ingredients:

• 8 oz of noodles (such as rice noodles or egg noodles)
• 1/2 lb of shrimp, peeled and deveined
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup of sugar snap peas
• 2 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of sesame oil
• 1/4 cup of chicken broth
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions:

1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and sauté the shrimp until pink and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add another tablespoon of oil and sauté the garlic until fragrant.
4. Add the bell peppers and sugar snap peas to the skillet. Cook until slightly softened.
5. Return the shrimp to the skillet. Add the cooked noodles, soy sauce, oyster sauce, sesame oil, and chicken broth. Toss everything together until well combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions before serving.

Enjoy this dish hot, straight from the skillet. The combination of tender shrimp, crunchy vegetables, and flavorful noodles is sure to delight your taste buds. This recipe is perfect for a quick weeknight dinner or for impressing guests at your next dinner party. Give it a try today and see for yourself just how delicious and satisfying it can be!