Are you a fan of spicy dishes that pack a flavorful punch? Look no further than this authentic stir-fried chicken recipe that combines tender chicken, fiery chili, and aromatic basil for a dish that is both fresh and spicy. Perfect for dinner parties or for a cozy night in, this recipe is sure to impress your taste buds.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 cloves garlic, minced
• 1 red chili, sliced
• 1 cup fresh basil leaves
• 2 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

1. In a bowl, marinate the sliced chicken breast with soy sauce and oyster sauce. Let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
2. Heat a wok or large skillet over medium-high heat. Add vegetable oil and minced garlic, stirring until fragrant.
3. Add the marinated chicken to the wok and stir-fry until cooked through, about 5-7 minutes.
4. Toss in the sliced red chili and fresh basil leaves, stirring to combine all the ingredients evenly.
5. Season with salt and pepper to taste, adjusting the spiciness level according to your preference.
6. Serve the stir-fried chicken hot over steamed rice or noodles for a complete meal that is both satisfying and full of flavor.

Whether you’re a fan of spicy food or looking to explore new flavors, this authentic stir-fried chicken recipe is a must-try. The combination of tender chicken, fiery chili, and aromatic basil creates a harmonious blend of flavors that will leave you craving more. Give this recipe a try and impress your friends and family with a fresh and spicy dish that is sure to become a favorite.