Steamed chicken with rice is a classic dish that is loved by many. It’s simple, yet incredibly satisfying. The beauty of this dish lies in its simplicity and the way the flavors of the chicken and rice meld together perfectly. In this article, we’ll show you how to make authentic steamed chicken with rice at home.

Ingredients:

• 1 whole chicken, about 3-4 lbs
• 2 cups of jasmine rice
• 4 slices of ginger
• 3 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of sesame oil
• Salt and pepper to taste

Instructions:

1. Rinse the chicken under cold water and pat dry with paper towels. Season the chicken with salt and pepper, inside and out.
2. In a large bowl, mix together the soy sauce, oyster sauce, and sesame oil. Rub the mixture all over the chicken, including inside the cavity. Let the chicken marinate for at least 30 minutes.
3. Place the ginger slices and minced garlic inside the cavity of the chicken.
4. Rinse the jasmine rice until the water runs clear. Place the rice in a steamer basket.
5. Fill a large pot with 2 inches of water and bring to a boil. Place the steamer basket with the rice on top of the pot. Place the marinated chicken on top of the rice.
6. Cover the pot with a lid and steam the chicken for about 1 hour, or until the chicken is cooked through and the rice is tender.
7. Once the chicken is cooked, remove it from the steamer and let it rest for 10 minutes before carving.
8. Serve the steamed chicken with the jasmine rice and enjoy!

This authentic steamed chicken with rice recipe is sure to become a favorite in your household. The simplicity of the dish allows the flavors of the chicken and rice to shine through, creating a truly satisfying meal. Give it a try and impress your family and friends with this delicious and comforting dish!