Shanghai soup dumplings, also known as Xiao Long Bao, are a popular dim sum dish that originated in Shanghai, China. These dumplings are filled with seasoned pork and a flavorful broth, creating a burst of deliciousness in every bite. Making these dumplings from scratch may seem daunting, but with this step-by-step guide, you’ll be able to recreate the authentic flavors of Shanghai in your own kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1 cup boiling water
• 1/2 lb ground pork
• 2 tbsp soy sauce
• 1 tbsp ginger, minced
• 1 tbsp garlic, minced
• 1/2 cup chicken broth
• 1/4 cup green onions, chopped
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions:

1. In a large mixing bowl, combine the flour and boiling water. Mix until a dough forms. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
2. In a separate bowl, mix together the ground pork, soy sauce, ginger, garlic, green onions, salt, and pepper. Set aside.
3. Divide the dough into small balls, then roll out each ball into a thin circle. Place a spoonful of the pork mixture in the center of each circle, then fold the dough over the filling and twist to seal the dumpling.
4. Place the dumplings in a steamer basket lined with parchment paper. Steam for 10-12 minutes until the dumplings are cooked through.
5. In a small saucepan, heat the chicken broth until simmering. Serve the soup dumplings with the hot broth on the side for dipping.
6. Enjoy your homemade Shanghai soup dumplings with family and friends, savoring the authentic flavors of this traditional Chinese dish.

Now that you’ve mastered the art of making Shanghai soup dumplings, you can impress your loved ones with this delicious and savory treat. These dumplings are sure to become a favorite at any gathering, so don’t be afraid to experiment with different fillings and flavors to make them your own.