Looking for a quick and delicious meal to whip up on a weeknight? This authentic prawn stir-fry recipe is just what you need. Packed full of flavor and ready in no time, it’s the perfect dish to satisfy your cravings for something tasty and healthy.
Ingredients:
- 1 lb of prawns, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 inch of ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Optional: sliced green onions for garnish
Instructions:
- In a large wok or frying pan, heat the vegetable oil over medium-high heat.
- Add the garlic and ginger, and stir-fry for 30 seconds until fragrant.
- Add the prawns to the pan and cook until they turn pink, about 2-3 minutes.
- Push the prawns to one side of the pan and add the sliced bell peppers and onions. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
- In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour the sauce over the prawns and vegetables in the pan.
- Toss everything together until well coated in the sauce. Season with salt and pepper to taste.
- Remove from heat and garnish with sliced green onions, if desired.
- Serve hot over steamed rice or noodles.
Enjoy your quick and tasty authentic prawn stir-fry!