Hot and sour soup with pork is a classic Chinese dish that combines savory and tangy flavors in a rich broth. This hearty soup is a popular choice for many, thanks to its comforting taste and warming effect. While it’s widely available in restaurants, making it at home allows you to tailor the ingredients to your liking and enjoy a fresher version of this beloved dish.

Ingredients:

• 1/2 lb pork tenderloin, thinly sliced
• 4 cups chicken broth
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons cornstarch
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon white pepper
• 1/4 cup bamboo shoots, sliced
• 1/4 cup dried wood ear mushrooms, rehydrated and sliced
• 1/4 cup tofu, cubed
• 2 eggs, beaten
• Green onions, chopped, for garnish
• White pepper, for garnish
• Soy sauce, for garnish

Instructions:

1. In a large pot, bring the chicken broth to a simmer.
2. Add the soy sauce, rice vinegar, sugar, white pepper, bamboo shoots, and wood ear mushrooms. Let simmer for 5 minutes.
3. Add the pork slices and tofu to the pot and simmer for another 5 minutes.
4. In a small bowl, mix the cornstarch with 2 tablespoons of water to make a slurry. Slowly pour the slurry into the soup while stirring continuously to thicken the broth.
5. Slowly drizzle in the beaten eggs while stirring the soup in a circular motion to create egg ribbons.
6. Remove the pot from heat, stir in sesame oil, and adjust seasoning to taste.
7. Serve hot, garnished with chopped green onions, a sprinkle of white pepper, and a drizzle of soy sauce.

With its bold flavors and comforting warmth, hot and sour soup with pork is the perfect dish to enjoy on a chilly day or whenever you’re craving something hearty and satisfying. Try making this authentic recipe at home and impress your friends and family with your culinary skills!