Are you craving a dish that’s both crispy and spicy? Look no further than authentic fried tofu with chili sauce. This delectable recipe combines the crunchiness of fried tofu with the bold flavors of chili sauce, creating a perfect harmony of textures and tastes. Whether you’re a tofu aficionado or just looking to try something new, this dish is sure to impress your taste buds.

Ingredients:

• 1 block of firm tofu
• 1/4 cup cornstarch
• 1/4 cup vegetable oil
• 1/2 cup chili sauce
• 2 cloves of garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Start by pressing the tofu to remove excess water. Place the block of tofu between two paper towels and place a heavy object on top. Let it sit for about 30 minutes.
2. Once the tofu is pressed, cut it into bite-sized cubes and coat them in cornstarch.
3. Heat the vegetable oil in a pan over medium heat. Add the tofu cubes and fry until they are golden brown and crispy on all sides. Remove from the pan and set aside.
4. In the same pan, add the minced garlic and sauté until fragrant. Add the chili sauce, soy sauce, rice vinegar, sugar, salt, and pepper. Cook until the sauce thickens slightly.
5. Add the fried tofu cubes back to the pan and toss to coat them in the chili sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together.
6. Serve the authentic fried tofu with chili sauce hot, garnished with chopped green onions. Enjoy the perfect balance of crispiness and spiciness in every bite!

Whether you’re looking for a tasty appetizer, a flavorful side dish, or a satisfying main course, authentic fried tofu with chili sauce is sure to please. Try making this delicious recipe at home and impress your friends and family with your culinary skills. Bon appétit!