Chinese cuisine is known for its bold flavors and unique ingredients, and one dish that perfectly embodies this is Hot and Sour Soup. This traditional soup is a popular choice in Chinese restaurants around the world, but nothing beats the homemade version.

Ingredients:

• 4 cups chicken or vegetable broth
• 1/2 cup sliced shiitake mushrooms
• 1/2 cup sliced bamboo shoots
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon white pepper
• 1/4 teaspoon black pepper
• 1/4 cup cornstarch dissolved in 1/4 cup water
• 2 eggs, beaten
• 1/2 cup tofu, cubed
• 2 green onions, chopped

Instructions:

1. In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
2. Add the shiitake mushrooms, bamboo shoots, rice vinegar, soy sauce, sesame oil, sugar, white pepper, and black pepper to the pot. Stir to combine.
3. Slowly pour in the cornstarch mixture, stirring constantly to thicken the soup.
4. Gradually pour in the beaten eggs in a steady stream while stirring the soup in a circular motion to create ribbons of egg.
5. Add the tofu and green onions to the pot and cook for an additional 2-3 minutes.
6. Taste the soup and adjust the seasoning if necessary.

Serving:

This Hot and Sour Soup is best enjoyed hot, garnished with a sprinkle of chopped green onions. Serve it as an appetizer or as a main dish with steamed rice.

Experience the explosion of flavors in every spoonful of this Authentic Chinese Hot and Sour Soup. Impress your friends and family with this delicious dish that is both comforting and satisfying.