There’s nothing quite like a comforting bowl of chicken dumpling soup on a cold winter’s day. This traditional dish is packed with rich flavors and hearty ingredients that will warm you from the inside out. Whether you’re looking for a classic recipe to satisfy your cravings or trying something new, this authentic chicken dumpling soup is sure to hit the spot.

Ingredients:

• 2 lbs chicken thighs, bone-in, skin-on
• 8 cups chicken broth
• 2 cups all-purpose flour
• 1/2 cup milk
• 1 onion, diced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, bring the chicken broth to a simmer. Add the chicken thighs and cook until they are fully cooked, about 20-25 minutes. Remove the chicken from the pot and shred it using two forks. Set aside.
2. In a separate bowl, mix together the flour, milk, and a pinch of salt to make the dumpling dough. Roll out the dough on a floured surface and cut it into small squares.
3. Add the onion, carrots, celery, garlic, and thyme to the pot with the chicken broth. Cook for about 10 minutes, or until the vegetables are tender.
4. Drop the dumplings into the simmering broth and cook for an additional 10-15 minutes, or until the dumplings are cooked through.
5. Return the shredded chicken to the pot and season with salt and pepper to taste. Serve hot and enjoy!

There you have it – a steaming bowl of authentic chicken dumpling soup that is both flavorful and comforting. Whether you’re cooking for a crowd or just looking to warm up on a chilly day, this traditional recipe is sure to satisfy. So grab a spoon, dig in, and savor every bite of this delicious dish!