When the cold winter weather hits, there’s nothing quite like a comforting, hearty stew to warm you up from the inside out. This authentic braised pork dish with chestnuts and mushrooms is the perfect recipe to satisfy your cravings for a delicious and warming meal.

Ingredients:

• 2 pounds pork shoulder, diced
• 1 cup chestnuts, peeled and boiled
• 1 cup mushrooms, sliced
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon sugar
• 1 teaspoon five-spice powder
• Salt and pepper to taste
• 2 cups chicken broth
• 2 tablespoons vegetable oil

Instructions:

1. Season the diced pork with salt, pepper, and five-spice powder.
2. Heat the vegetable oil in a large pot over medium-high heat.
3. Add the pork and brown on all sides, then remove from the pot and set aside.
4. Lower the heat to medium and add the garlic and onion to the pot, sauté until fragrant.
5. Return the pork to the pot and add the soy sauce, oyster sauce, dark soy sauce, and sugar. Stir to combine.
6. Pour in the chicken broth and bring to a simmer.
7. Reduce heat to low, cover, and let simmer for 1.5 hours.
8. Add the chestnuts and mushrooms to the pot and continue to simmer for another 30 minutes.
9. Adjust seasoning with salt and pepper as needed.
10. Serve hot and enjoy your hearty winter stew!

This braised pork dish with chestnuts and mushrooms is a true winter comfort food that is sure to warm your heart and soul. The flavors of the tender pork, earthy mushrooms, and sweet chestnuts come together beautifully in this stew, creating a dish that is perfect for cozy nights in with loved ones.

So next time you’re looking for a comforting and hearty meal to combat the winter chill, give this authentic braised pork recipe a try. Your taste buds will thank you!