Looking for a comforting and flavorful dish to add to your recipe collection? Look no further than this authentic braised eggplant with minced pork recipe. This dish is bursting with rich and savory flavors that will leave your taste buds wanting more. Not only is it easy to make, but it’s also incredibly satisfying and perfect for any occasion.

Ingredients:

• 2 large eggplants
• 1/2 lb minced pork
• 3 cloves garlic, minced
• 1 small onion, diced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sugar
• 1/2 cup chicken broth
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Start by cutting the eggplants into small cubes and soak them in salted water for about 15 minutes. This helps to remove any bitterness from the eggplants.
2. In a large pan, heat some oil over medium heat and add the minced pork. Cook until it’s browned and then add the garlic and onion. Cook until fragrant.
3. Drain the eggplants and add them to the pan. Stir well to combine with the pork mixture.
4. Next, add the soy sauce, oyster sauce, sugar, and chicken broth. Stir well and let it simmer for about 15-20 minutes, or until the eggplants are tender.
5. Season with salt and pepper to taste. Garnish with chopped green onions before serving.

There you have it – a delicious and authentic braised eggplant with minced pork dish that is sure to impress. The rich and savory flavors of this dish make it perfect for any occasion, whether you’re cooking for yourself or for a crowd. Give this recipe a try and elevate your cooking game today!