There’s something special about a perfectly executed beef stir-fry with oyster sauce. The combination of tender beef, crunchy vegetables, and savory sauce is a match made in culinary heaven. If you’re looking to impress your family or guests with a delicious Asian-inspired dish, look no further than this authentic recipe.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snow peas
• 2 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

1. In a bowl, marinate the sliced beef in oyster sauce, soy sauce, sesame oil, garlic, salt, and pepper for at least 30 minutes.
2. Heat the vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned, about 3-4 minutes.
3. Add the sliced onion, bell pepper, broccoli, and snow peas to the wok. Stir-fry for an additional 2-3 minutes, or until the vegetables are tender-crisp.
4. Taste and adjust the seasoning, adding more oyster sauce, soy sauce, salt, or pepper as needed.
5. Serve the beef stir-fry hot over steamed rice or noodles. Enjoy the savory perfection of this authentic dish!

There you have it – a simple yet flavorful recipe for authentic beef stir-fry with oyster sauce. Whether you’re a seasoned chef or a novice in the kitchen, this dish is sure to impress with its bold flavors and tender beef. Give it a try for your next dinner party or weeknight meal!