Are you craving a bold and flavorful dish that will tantalize your taste buds? Look no further than this homemade black pepper chicken recipe. Packed with savory spices and tender chicken, this dish is sure to become a household favorite. Whether you’re cooking for a cozy night in or looking to impress guests, this recipe is a must-try.

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon sugar
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 tablespoons vegetable oil

Instructions:

1. In a bowl, marinate the chicken with soy sauce, oyster sauce, dark soy sauce, sugar, black pepper, salt, and minced garlic. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers and cook until they start to soften.
3. Add the marinated chicken to the skillet and cook until the chicken is cooked through, about 8-10 minutes.
4. Serve hot over steamed rice and enjoy the bold and savory flavors of homemade black pepper chicken.

Whether you’re a seasoned home cook or just starting out, this recipe is perfect for anyone looking to expand their culinary skills. The combination of soy sauce, oyster sauce, and dark soy sauce creates a rich and savory base for the dish, while the black pepper adds a bold kick of flavor that will leave your taste buds tingling.

Next time you’re in need of a comforting and satisfying meal, give this homemade black pepper chicken recipe a try. You won’t be disappointed by the bold and savory flavors that await you.