Are you looking for a quick and flavorful dinner option? Look no further than this authentic beef chow mein recipe. This dish is packed with protein, vegetables, and amazing flavors that will leave you wanting more. Follow these simple steps to create a mouth-watering meal that your whole family will love.

Ingredients

• 1 lb beef, thinly sliced
• 8 oz chow mein noodles
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup bean sprouts
• 1 cup sliced mushrooms
• Salt and pepper to taste
• Green onions for garnish

Instructions

1. Cook the chow mein noodles according to package instructions. Drain and set aside.
2. Heat a large skillet over medium-high heat. Add the sliced beef and cook until browned, about 5-7 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the onion and garlic. Cook until fragrant, about 2 minutes.
4. Add the bell pepper, bean sprouts, and mushrooms to the skillet. Cook until the vegetables are tender, about 5 minutes.
5. Return the beef to the skillet. Add the soy sauce, oyster sauce, and sesame oil. Season with salt and pepper to taste. Cook for an additional 2-3 minutes.
6. Add the cooked chow mein noodles to the skillet. Toss everything together until well combined.
7. Garnish with green onions before serving. Enjoy your delicious beef chow mein!

There you have it – a quick and flavorful beef chow mein dish that is sure to satisfy your cravings. Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste. Serve this dish as a complete meal or as a side dish to accompany your favorite Asian-inspired recipes. Enjoy!