There’s something comforting about a bowl of hot soup, especially when it’s a classic fish ball soup. This dish is not only light and tasty but also incredibly easy to make. Whether you’re looking for a quick weeknight meal or a dish to impress your friends and family, this recipe is sure to please. Let’s dive into how to make this delicious soup.

Ingredients:

• 1 lb of white fish fillets, such as cod or tilapia
• 1 egg
• 1/4 cup of cornstarch
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 4 cups of chicken or vegetable broth
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. In a blender, combine the fish fillets, egg, cornstarch, salt, and pepper. Blend until smooth.
2. Using wet hands, form the fish mixture into small balls.
3. In a large pot, bring the chicken or vegetable broth to a simmer.
4. Gently drop the fish balls into the broth and cook for about 5 minutes until they float to the surface.
5. Add the garlic, soy sauce, and sesame oil to the pot. Cook for an additional 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve the soup hot, garnished with chopped green onions.

Enjoy this light and tasty classic fish ball soup with steamed rice or on its own. It’s a perfect meal for a chilly day or when you’re craving something comforting. Give this recipe a try and impress your taste buds with the delicious flavors of this dish. Bon appétit!